
James Beard Foundation Newsletter
"An Oregon native, James is dedicated to the seasons
and works culinary miracles with the finest local produce!"
Salem Business Journal- November, 2005
"The Iowa grain-fed steak was tender, had a huge flavor,
and was cooked to perfection."
"...contrasts in texture, flavor, and appearance were incredible!"
The Statesman Journal - March, 2000.
"It’s happened, finally . . . The menu at j. james restaurant is exciting. The entrees are varied and unique
so many enticingly different appetizers
Salem finally has a restaurant that serves a great Creme Brulee.
We fought for the last bite!
My mouth watered while writing this review.
Welcome j.james!"